After weeks of dry, we finally got some rain today and it felt cleansing. I headed out for a run around 7am and saw the storm clouds swirling over the mountains, but I was able to finish the 9.2 mile loop with only a few drops falling on me. Then I was able to enjoy the beautiful, cool, autumn rain from inside the house. :)
I spent all afternoon baking, which felt like a perfect rainy-day activity. I roasted 8 or 9 butternut squash, then made puree. Some I froze, the rest I used for (clean) muffins, cookies, pancakes and even for my bedtime protein smoothie. Our house smells like cinnamon and allspice.
Rainy days are so perfect for baking!! I've never tried squash puree in pancakes or to bake--sounds amazing!
ReplyDelete